小松糕 Muffin
小松糕 (Muffin)
材料 ①
自发面粉 : 300g
细砂糖 : 250g
材料 ②
全蛋 : 135g
鲜奶 : 105g
溶化牛油 : 125g
香精 : ¼ tsp.
方法
1. 先把烤炉温度调至220ºC预热
2. 将自发面粉过筛在钢盆内
加入细砂糖混合均匀, 放一旁
3. 将材料(2)里的所有材料搅拌均匀, 然后倒进面粉盆中,
顺同一方向快速的搅一搅, 均匀就好
(搅拌过度松糕就不松了)
4. 将蛋粉糊倒进放上纸的小杯内9分满 (或muffin杯)
5. 放入已预热的烤炉内, 220ºC烘约15-20分钟
材料 ①
自发面粉 : 300g
细砂糖 : 250g
材料 ②
全蛋 : 135g
鲜奶 : 105g
溶化牛油 : 125g
香精 : ¼ tsp.
方法
1. 先把烤炉温度调至220ºC预热
2. 将自发面粉过筛在钢盆内
加入细砂糖混合均匀, 放一旁
3. 将材料(2)里的所有材料搅拌均匀, 然后倒进面粉盆中,
顺同一方向快速的搅一搅, 均匀就好
(搅拌过度松糕就不松了)
4. 将蛋粉糊倒进放上纸的小杯内9分满 (或muffin杯)
5. 放入已预热的烤炉内, 220ºC烘约15-20分钟
巧克力小松糕 (Chocolate Muffin)
材料 ①
普通面粉 : 285g
可可粉 : 15g
双重发粉 : 10g
细砂糖 : 260g
材料 ②
全蛋 : 135g
鲜奶 : 110g
溶化牛油 : 125g
香精 : ¼ tsp.
材料 ③
巧克力粒/核桃 : 50g
方法
1. 先把烤炉温度调至220ºC预热
2. 将普通面粉, 可可粉, 双重发粉, 过筛在钢盆内,
加入细砂糖混合均匀, 放一旁
3. 将材料(2)里的所有材料搅拌均匀, 然后倒进面粉盆中,
加入巧克力粒,顺同一方向快速的搅一搅, 均匀就好
4. 将蛋粉糊倒进放上纸的小杯内9分满 (或muffin杯)
5. 放入已预热的烤炉内, 220ºC烘约15-20分钟
材料 ①
普通面粉 : 285g
可可粉 : 15g
双重发粉 : 10g
细砂糖 : 260g
材料 ②
全蛋 : 135g
鲜奶 : 110g
溶化牛油 : 125g
香精 : ¼ tsp.
材料 ③
巧克力粒/核桃 : 50g
方法
1. 先把烤炉温度调至220ºC预热
2. 将普通面粉, 可可粉, 双重发粉, 过筛在钢盆内,
加入细砂糖混合均匀, 放一旁
3. 将材料(2)里的所有材料搅拌均匀, 然后倒进面粉盆中,
加入巧克力粒,顺同一方向快速的搅一搅, 均匀就好
4. 将蛋粉糊倒进放上纸的小杯内9分满 (或muffin杯)
5. 放入已预热的烤炉内, 220ºC烘约15-20分钟
核桃小松糕 (Walnut Muffin)
材料 ①
普通面粉 : 300g
双重发粉 : 10g
细砂糖 : 260g
材料 ②
全蛋 : 135g
鲜奶 : 110g
溶化牛油 : 125g
香精 : ¼ tsp.
材料 ③
核桃 : 50g (洗净, 烘干, 切粗粒)
方法
1. 先把烤炉温度调至220ºC预热
2. 将普通面粉, 可可粉, 双重发粉, 过筛在钢盆内,
加入细砂糖混合均匀, 放一旁
3. 将材料(2)里的所有材料搅拌均匀, 然后倒进面粉盆中,
加入核桃粒,顺同一方向快速的搅一搅, 均匀就好
4. 将蛋粉糊倒进放上纸的小杯内9分满 (或muffin杯)
5. 放入已预热的烤炉内, 220ºC烘约15-20分钟
材料 ①
普通面粉 : 300g
双重发粉 : 10g
细砂糖 : 260g
材料 ②
全蛋 : 135g
鲜奶 : 110g
溶化牛油 : 125g
香精 : ¼ tsp.
材料 ③
核桃 : 50g (洗净, 烘干, 切粗粒)
方法
1. 先把烤炉温度调至220ºC预热
2. 将普通面粉, 可可粉, 双重发粉, 过筛在钢盆内,
加入细砂糖混合均匀, 放一旁
3. 将材料(2)里的所有材料搅拌均匀, 然后倒进面粉盆中,
加入核桃粒,顺同一方向快速的搅一搅, 均匀就好
4. 将蛋粉糊倒进放上纸的小杯内9分满 (或muffin杯)
5. 放入已预热的烤炉内, 220ºC烘约15-20分钟
20 個宝贝留言:
Violet, I had tried the walnut muffin immediately after listening to your programme and I taste good and my family like it very much.
Thank the listener (I think it's by the name of Cynthia) who suggested that you let us know the ingredients in advance.
Cheers, Mrs Wee
Violet, what is shuang chong fa fen? is it the normal baking powder? And xiang jin is it pandan essence? pls help
Hi Violet,
Thank you for your love for all of us. Thank you for your hard work to put the recipes in your blog.I know that it take alot of your time in entering all the infos.
Thanks a million,
nancy
Violet, I appreciate the hard work that you had put in by putting all the receipe into your blog, but I would hope that you would put the ingredients in English as well as my chinese is very lousy.
Thanks, xiaoling
Hi, 大家好!
我是粉樱的朋友:Irene,这几天粉樱病了,重感冒,喉咙发炎.对于这么久还没回答你们的留言,她感到十分抱歉,因此托我先代她回答你们的问题,如果答得不好,请你们改天再向她询
问,谢谢.
>Mrs.Wee,粉樱说她很高兴你在听后立刻试做walnut muffin,以后她会在前一天先把材料告诉你们
>shuang chong fa fen is double-action baking powder,香精用vanilla essence
>Nancy, 粉樱说谢谢你的爱心,把她说得这么好!她说:做好节目是她的本分,以后她会更努力把FenYing’s Recipes这个Blog做的更好, 以答谢你们的支持
>XiaoLing,粉樱说she will provide the ingredients in English for the next recipe
Irene
At last i am back to office after 3days break and 2 days MC.
Thanks everyone for your concern.
Actually wanted to reply my blog but fell sick so gotta ask my friend irene to help me to read to me your comments over the phone and help me to reply you. Thanks Irene for your great help.
:)
Dear Violet,
I bought the ingredients for the muffin last week. And can I check with you if I change the walnut to raisins and vanilla essence to rum essence, is the steps the same?
Need your advise. And miss your laughter. Hope to hear your voice today.
xiaoling
Hi xiaoling,
thanks for your interest in my program.
As for your improvision, yes you can use raisins and rum essence. The steps and amount of ingredients is the same the waltnut muffins recipe!
Happy baking!!
:)
violet,
what is your ingredients for tomorrow?
Violet,
Can I check with you if I can't finish the muffin, how can can I keep it.
And do I have to put it into the fridge?
Hi Violet,
Do you have any recipe for "Chao Da Ji Pa" Taiwan style? And where and I get the Xiang Fen from?
Pls help
Violet,
what is pandan juice? Is it putting the pandan leaf into the blender and then extract the juice?
Pandan juice is the juice squeezed out from pandan leave.
Use 10 pandan leaves, pound them then squeeze out the juice then we can get 2tbsp of pandan juice for our kaya glutinous rice recipe!!
:)
the sugar put 260g,won't it be too sweet? coz the flour onli use 285g.
pls don’t worry, as chocolate carry a bitter flavor, e sugar acts as a neutralizer, thus when e ingredients r mixed in 2gether, e taste will become jus nice
Violet, can i ask the how many egg is 135g?
Hi violet do you have any good reciepe for donut i had been searching internet for one but was unable to find any good one please help many thanks!
winnie
Violet, how many egg is 135g? & can the normal baking powder replace for double action baking powder?
I would like to try on the chocolate muffin.
Thanks.
Violet, how many egg is 135g? & can the normal baking powder replace for double action baking powder?
I would like to try on the chocolate muffin.
Thanks.
Violet, how many egg is 135g? & can the normal baking powder replace for double action baking powder?
I would like to try on the chocolate muffin.
Thanks.
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