莞茜鸡
莞茜鸡
小葱头 : 10粒 (切碎)
(shallots, chopped)
香菇 : 10朵 (浸软, 切粗粒)
(Chinese mushrooms)
鸡 : 1只 (斩块)
(1chicken about 1½kg, cut into pieces)
糖冬瓜 : 200g (切粗粒)
(candied melon, chopped)
莞茜粉 : 50 -100g
(coriander powder)
胡椒粉 : 1tsp.
(pepper)
盐 (saut) : ½ tsp.
糖(sugar) : 2 tbsp.
方法
1. 倒入适量油进锅内烧热
2. 放入葱头炒至金黄色
3. 加入香菇鸡块炒至香
4. 加入糖冬瓜炒均
5, 加入调味料:莞茜粉, 胡椒粉, 盐, 糖, 拌均
6. 加入适量的水煮滚 (水量约高过鸡块)
7. 盖上锅盖, 中小火煮约20分钟, 试味
(间中要打开锅盖, 翻炒均匀, 若水份不够, 可多加一些水)
Method:
1. Heat up oil, saute chopped shallots until fragrant
2. Add in Chinese mushrooms, chicken meat, and stir-fly until aromatic
3. Add in candied melon and mix well
4. Add in coriander powder, pepper, salt, sugar, mix well
5. Add water and bring to boil, lower heat and simmer for 20 minutes
8 個宝贝留言:
Fenying, is it possible to publish the cooking/baking method in English?
Violet, why last week only two recipe. You should let us have more recipe.
Anyway, maybe you could arrange like Monday will be teaching rice / noodles, Tuesday Cake and desserts, wednesday Meat dishes etc.
Hi fenying,
Enjoy listening to your radio program. Thanks for providing us those tasty recipes.By the way could you post the “管家有话说” useful tips in your blog too? I think that 'll surely benefit many of us too . Thanks alot!
Evelyn
>Hi Jennifer and Evelyn,
Thank you for your comments and i really hope i can do all you all suggest. But i m so sorry becoz i m too busy liao....
I am still coughing for 1month liao, doc says gotta rest more so as to recover, but where got time to rest??
:(
hmmm... wait till i find some volunteers to help me 1st then maybe possible to cope with these translation and postings work lah :)
Meanwhile, just hope everyone can listen to my programme and get those tips on-air lah...
>As for anonymous, i also hope to give more recipes per week. But i find that if i give one recipe a day, it will be too much for the listeners to catch, so in the end, there will be a lot of phone enquiries. And other listeners will complain why we gotta keep repeating ourselves etc... This is not productive.
So i thought of this way, that is, one day give ingredients, the next day give the methods. In this way, everyone can hear clearly and will start to cook or bake. My motive here is to make everyone listen clearly and know exactly how to do the recipes slow and steadily.... If not, it will defeat the purpose of our program right??
Hope you can understand.
:)
Hi Violet, my wife was asking why must add 糖冬瓜,不会很甜吗？
Hi fenying,
dun worry about our request lah... u take yr time. We can understand yr busy schedule. Health is more important, so do take care. Speedy Recovery!btw,hope u enjoy yr trip to Korea!
Evelyn
P.S. for the 小发糕, can we use the packet coconut milk to replace the fresh coconut?
Hi Evelyn, Yes u may use the packet coconut milk to replace the fresh coconut
Hi Violet,
I finally found time during the New Year holidays to try out your corriander chicken. It's nice except that very sweet, so next time I think I will omit the sugar since already have the candied melon, can? Also, it is supposed to be quite soupy, coz after simmer for awhile,the water didn't reduce much leh.
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