Butter Cake

牛油蛋糕 (Butter Cake)

牛油 : 250g (切小块)
(butter)

糖 : 225g
(castor sugar)

全蛋 : 4粒
(egg)

自发粉 : 250g (过筛)
(self-raising flour)

鲜奶 : 75g
(milk)

香精 : ¼ tsp
(vanilla oil)

方法
1. 烤箱先以180°C预热
2. 把牛油, 糖, 放入搅拌钢, 先用低速度打均匀, 才用中速度打发
3. 加入第1粒鸡蛋, 打至奶油状(完全混合), 才可加入第2粒鸡蛋,
4. 当所有的蛋加完后, 用塑胶挂刀, 挂一挂钢底和钢边的面糊, 使之
完全混均, 再拌打至光滑奶油状
5. 加入香精拌均
6. 改用最低的速度, 慢慢加入自发粉拌均
7. 慢慢加入鲜奶拌均
8. 把面糊倒入已铺上纸的9寸 (22cm)烤盘中
9. 送进烤箱, 烘约45分钟至金黄色, 取出, 待冷

Method:
1. Pre-heat oven at 180°C
2. Put butter & castor sugar into a mixing bowl, use low speed to mix
until even, change to medium speed and beat until light
3. Add in the first egg, beat will after each addition of egg until creamy
4. Scrape down the sides and bottom for even mixing
5. Add in vanilla oil and mix well
6. add in self-raising flour gradually using lowest speed. Scrape down
sides for even mixing
7. Finally, add milk, mix until well combined
8. Pour into a 22cm lined baking tin
9. Bake in a pre-heated oven at 180°C for about 45 minutes until golden
brown and cook. Remove from oven and leave to cool