07 December 2006

Cheese Cream

乳酪奶油 (Cheese Cream)

芝士奶油 : 250g
(Cream cheese)

牛油 : 250g (切小块)
(butter)

糖粉 : 100g (过筛)
(icing sugar)

柠檬皮削 : 1 tsp
(grated lemon rind)

柠檬汁 : 1tbsp
(lemon juice)

方法
1. 将Cream cheese放入搅拌机内, 用中速度打至松软
2. 加入牛油打发, 然后用匙刮一刮钢底
3. 加入糖粉继续打至松白
4. 加入柠檬皮削, 柠檬汁, 拌打均匀

→ 可涂抹面包/饼干食用美味可口
→ 营养丰富含高钙的食品

Method:
1. Medium speed beat cream cheese till soft
2. Add butter and cream till soft. Scrape down the sides and bottom
for even mixing
3. Add icing sugar beat until light
4. Add in grated lemon rind, lemon juice and mix well

9 個宝贝留言:

Anonymous said...

Hi, Violet,

Can I ask you where can I buy the cream cheese that is used to do the cream cheese? Please pardon me if I sound stupid as I need to ask you if I can bake the fa gao and muffins that you have teach us by using microwave ovens? This is my first time trying to bake something. Thanks.

Regards,

Esther

Irene said...

你可以在超市买到cream cheese
如果你的microwave ovens 有多种功能, 你可以用220°C来烘烤muffins, 但是你不能用微波火力(microwave power) 来蒸fa gao, 会熟, 但是不会发!

Anonymous said...

That means I should use normal baking ovens instead of microwave ovens for steaming the fa gao, am I correct? Thank you for your guidance and answers to my questions, Auntie Irene.

Best regards,

Esther

DJ 粉樱 said...

Hi Esther,
Fa gao is to be steamed in a pot. Boil water in a pot, separated with a bowl or steel stand and put the fa gao on top so that the water is not in touched with the water. This is call steaming, 隔水蒸. Like how you steam the fish. No need oven one. Hope you understand and happy making fagao!

Anonymous said...

My baby girl like your cream cheese a lot. However my baby girl is only 2 years old and pls advise whether it is OK for her to take cream cheese everyday.

Irene said...

感谢!感谢你的baby girl喜欢我们所介绍的Cheese Cream,我侄女的小baby才1岁半也很喜欢吃,Cheese Cream是营养丰富的乳制品,你搽薄薄就好了,不要涂太厚,以免养成重口味.

Anonymous said...

Please advise do we need to keep the cream cheese in the fridge and how long can we store the cream cheese.

Irene said...

cream cheese做好后,一定要放进冰箱贮存,要吃时,提早10分钟先拿出来退冷,才容易搽在面包上,通常是在1个星期内吃完,不要放太久,新鲜做!新鲜吃,你说是吗?

Anonymous said...

Hi, can I know if the branch of cup cream cheese that you're referring to start with K?