01 January 2007

花生饼干 Peanut Cookies

花生饼干 Peanut Cookies

炒香花生 : 500g ─ ① 磨碎
(fried peanuts, grind finely)

普通面粉 : 500g ─ ② 过筛
(plain flour, sifted)

细砂糖 : 400g ─ ③
(fine sugar)

花生油 : 500g ─ ④
(peanut oil)

全蛋 : 2粒 ─ ⑤ (打散)
(2 beaten eggs for glazing)

方法:
1. 把花生碎, 普通面粉, 细砂糖, 放入钢盆内, 混和均匀
Mix grinded peanut, plain flour, fine sugar, in a big mixing bowl

2. 慢慢倒入花生油, 顺同一方向拌均成团
Slowly mix in peanut oil till form into a soft dough

3. 用手搓成小球状, 然后一粒粒的排在已涂上油的烤盘上,
搽上蛋液
Form into small balls, place onto a greased baking sheet, and glaze with beaten eggs

4. 送入已预热的烤箱, 180°C烘约25分钟至金黄色, 冷却后贮存于瓶内
Bake in a pre-heated oven at 180°C for about 25 mins till golden.Remove, leave to cool
before storing

9 個宝贝留言:

Anonymous said...

Violet, I hpe that you will be able to indicate in the recipe that you provided is for how may person as I have a samll family, so that I donot prepare too many and it's a waste to throw it away if I can't finish.

Thanks
Cynthia

Anonymous said...

hi,fenying,can u teach and give me the recipe of the pandan/orange chiffon cake,coz i'm always fail to do it,don't know what happen,my chiffon cake always can't 发 and not soft.pls help me,tks!

Anonymous said...

sorry,fenying,i forgot to leave my name just now, i'm elsie(asking about the chiffon cake).

regards,
elsie

Anonymous said...

hi fenying,

would like to ask if you have the recipe for making Waffle?

i can't find any recipe for Waffle, would be great if you can share with us if you have it?

thanks,
Stella

DJ Violet 粉樱 said...

Hello cynthia, i will try to remember to mention on-air while teaching the recipes in future.

Elsie, i am teaching the pandan chiffon cake tomorrow. Please tune in!!

Ans Stella, auntie irene says she will prepare the recipe for me to share on-air waffle next week. Remember to listen lah.... :)

Anonymous said...

Hi fenying can teach us how to make the oneh oneh(Sweet potatoe ball). I really much enjoy your kitchen dairy........keep it up

Johnny

Irene said...

> Hi Johnny,
oneh oneh是我们安排在过年后, 呈现给你们的糕点之一, 现在主要是新年糕点, 请别介意

Anonymous said...

hie fen ying.. last wwekend my mummy n i try ur peanut cookie.. we feel that e oil u asked us to use is too much.. too soft aft roll in a ball.. i think this can help others by telling u e cookies does not need so much oil.. thanx..

Giselle n mum..

Anonymous said...

Hi Violet,

Can you give me the english name for the two kind of flour used in your raddish cake recipes. thanks.

Christine