中秋月饼Traditional MoonCakes
中秋月饼
材料1
水仙面粉 : 200g
材料2 (充分混均)
糖胶 : 130g
花生油 : 60g
砚水 : ½ tsp
材料3
莲蓉 : 800g
材料4 (打散)
蛋黄 : 1粒
方法
1) 将水仙面粉过筛在钢盆内
2) 倒进材料2,顺同一方向拌成光滑粉团
3) 盖上布, 松驰2小时
4) 把粉团切割为每粒约40 - 50g
5) 包上馅料, 洒些水仙面粉在手上, 把粉团揉成球形
6) 在饼模内洒些水仙面粉
7) 把粉团放进模型内, 压实, 印出饼型, 倒扣取出
8) 放入已预热烤箱,180°C烘约15分钟, 取出
9) 等30分钟后, 搽上蛋黄
10) 再放入已预热烤箱,180°C烘约15分钟
*产量 : 大8粒 / 或小13粒
3 天后才可食用
Traditional MoonCakes
Ingredients A:
Hong Kong Flour : 200g
Ingredients B: (Combined well)
Golden syrup : 130g
Peanut oil : 60g
Alkaline water : ½ tsp
Ingredients C:
Lotus paste : 800g
Ingredients D: (lightly beat)
Egg yolk : 1 pc
Method
1) Sift hong kong flour into a mixing bowl
2) Pour in Ingredients B, combine well to get a smooth dough in one direction
3) Cover with cloth, let it stand for 2 hours
4) Divide dough to portions of 40-50g each portion
5) Lightly flour your hands, wrap lotus paste with dough, roll into a ball
6) Lightly flour the mould
7) Place mooncake in mould, flatten, dislodge the mooncake
8) Bake in a preheated oven at 180°C for 15 mins, remove
9) Set aside for 30 mins, brush with egg yolk
10) Return mooncakes to oven, bake for another 15 mins at 180°C
* Yield : big 8 pieces /small 13 pieces
Store for 3 days before serving
51 個宝贝留言:
Hi auntie irene,
昨晚我到phoon huat 买熟糕粉，他们的包装是写“糕粉”，他们说糕粉就是熟糕粉，请问一样吗？
Hi violet,
This skin recepi can make “猪仔“ or not?
Hi,
糕粉也就是熟糕粉，是一樣的。
Traditional MoonCakes skin is same as “猪仔“ skin.
answered on behalf of Auntie Irene
Happy baking :)
Yes,熟糕粉is the same as糕粉.I also bought yesterday and made it last night.Quite sucessful.I use green tea for paste.Due to first time make,the skin is quite thick and the paste use only 20g/small one.
Dear Auntie Irene,I saw hotel using chocolate as a paste.What kind of chocolate?It was ball shape.It is ready type that can buy in supermarket? I would like to try today.Pls ...
我昨晚做的冰皮月饼成功了。我的月饼里面还加了一点蛋黄，皮也不会粘在盘上。很好吃哦！谢谢
hi，大家好
请问phoonhuat可有卖现成的瓜子？因我想在蓮蓉里加入瓜子。谢谢
Hi Nicole,Auntie Irene,
Yesterday i try again snowskin mooncake,but i did'nt add in all the water, just mix the flour and water(half of 155g only),shortening till become a dough.It still turn out successful.
Rdgs
Eunice
eunice,
I added all the water (155g), it came out very nice.
I think your mooncake will as hard as stone if you had only added half of the water.
Anyway, congratulation to you, you have created your own recipe.
<:(
Hi, would like to know have to cover with dry or damp cloth?
When storing the mooncakes after baking, is it storing at room temp?
Thanks!
Jen
Hi violet,
请问用剩的糖胶需要放进冰箱吗？
Every ingredients contribute to the result in Auntie Irene's recipe, pls follow strictly to have best result.Hehe..
Jen,
Dry cloth will do. Yes, room temp.
Zen,
不用。
Mary,
Haha, Ah Oink bored, so kaypo abit. Correct me if I'm wrong, keke...
:-D
Ah Oink,
This is part of your job.
Don't forget you are part of the kaypo club members too ya. :)
Aunt Irene and Mary,
Ya the picture is the same but the the people no longer gets together.
Ya good analogy, life is just like a train, some gets off early, some still stay on...
I bet those who have left the train will pray for the well being of those friends...
Life is short, lets move on.
Good Luck, happy baking and best wishes
alighted passenger
alighted passenger,
Whatever it is , life still have to move on.
Wish you and your family all the best now and forever.
Hi Aunty Irene
I would like to learn baking and cooking from you. Can you email me your class shedule to joschloe@hotmail.com.
Thank You
Wendy
Hi Wendy
To learn baking from auntie Irene, you may email your contact no. to irenebaking88@yahoo.com.sg. She will contact u to schedule for the class.
Meanwhile, u may visit her other blog at http://irenecakeandpastry.blogspot.com
to view the list & select the items you are interested to learn.
Cheers!
haha,good.
hi,aunt irene
请问白油，素食者可以吃吗？谢谢
祝你中秋节快乐
fr sally
Sally,
这问题我问过了，放心，可以的。
:-D
apple,
hi auntie irene
may i know what is alkaline water and golden syrup?
=))
Apple.
hi,
can we store the shortening that is left over after the making of mooncake in the fridge? and use it next time?
do we also need to store the remaining green bean paste used for making of mooncake in the fridge too?
thanks.
Wei
Apple,
These 2 items can be found in Phoon Huat, you may check it out there.
Wei,
If u are using it soon, no need to put fridge. if u put fridge, will harden and u need to take out from fridge to let it soften b4 use.
From my experience, the filling better put fridge, cos mine turn mouldy after a week.
Happy baking
:-D
Hi,
Good morning.
For the Snowskin Mooncake, if I want to make the same size (small one) as the picture shown on the fenying 厨房笔记。How much dough should I take, is it 50g that mention on the recipe?
Thank you & regards
LilianH
to oink oink :
thank you
Wei
hi LilianH,
你可以拿25gram 的馅料，25gram 的皮。
其实也要看你想要吃多馅，还是多皮咯。隋你喜欢。
hi Nicole,
Thank you very much.
Can I ask you one more thing. If I want to learn to bake cake. I need to email to irenebaking88@yahoo.com.sg but how Aunty Irene will arrange?
Regards
LilianH
Hi LilianH
U email your contact no. to auntie irene at irenebaking88@yahoo.com.sg and she will call u directly to find out what u want to learn & when u want to learn and schedule accordingly.
Hi Margaret,
Thanks for your help.
Rdgs
LilianH
Hello Aunty Irene,
every time i bake the egg tart, the egg filling is not smooth (jiao jiao) as yours. Pastry is good. Any reason for this?
Regards
Serene(Simei)
Hi Serene(Simei)
那是炉温的问题，你只要看见egg filling 已经set 了，就可以拿出来，ok?
alighted passenger,at time when you decided to alight at a earlier station, there is nothing much we can do.Let hope that you are happy with your decision.By the way why don't you leave your name?
Thank you Aunty Irene for yr advise. Will keep that in mind!
Regards
Serene(Simei)
Hi Margaret,
Just wanna ask what utensil is best used to boil the lemons...corning ware can?? Also can add honey instead of brown rock sugar? Thanking u in advance
Dear Auntie Irene/Violet
I hv sucessfully baked my 'baked mooncake'. Thank u very much. Points like have to leave dough for 2 hrs etc ... are all very importmant... but my previous cooking teachers never say.
Thank you very much.
Love you all.
Hi Auntie Irene
for the chocolate walnut cake, 蛋黄 : 135g, is how many egg yolk? 蛋白 : 200g is how many egg white? How to measure?
Sorry for asking stupid questions.
Thanks a lot :)
Bee Lay
Hi Auntie Irene
for the chocolate walnut cake, 蛋黄 : 135g, is how many egg yolk? 蛋白 : 200g is how many egg white? How to measure?
Sorry for asking stupid questions.
Thanks a lot :)
Bee Lay
Hi Aunty Irene
I would like to thank you very much for sharing how to make the mooncake, I have make both snow skin and traditional mooncake, come out very successful, my relatives like it very much. For the 糕粉, besides mooncake what else can we make into kueh so as not to waste the 糕粉. Hope to hear from you soon
Thank you and Happy Moon Festival to you!
Thanks again
Ivy
hi,auntie irene
Can you teach how to make chocolate mantou?
Thanks
cecilia
Hi Aunty Irene,
Can you teach us what other cookies/cakes,etc we can make using shortening? Still left a lot of shortening from making mooncake so don't want to waste it.
Thank you.
Mui
Hi Aunty Irene,
谢谢您的那些宝贵的食谱。我已经试做过好些样，我的家人个个都赞不绝口。
我想请Aunty Irene教我们做虾饺和红龟馃，不知这两样是否在您所要教的List? 万分期待，谢谢。
Priscilla
Hi Nicloe,
Can email me the enzyme recipe for english and chinese version.
Thank you & best regards,
ELin
sinrgb@rgbgames.com
Hi Kc Ng,
to leave dough for 2 hrs 是很重要的！做出来的皮才会得到很好的效果，因为粉是和糖浆，油混合成团的。
如果做其他的糕点，若是用粉和水混合成团，只需要松弛 1/2 小时就可以了。
Hi BL,
把蛋打破，分开蛋黄和蛋白，拿去称就可以了，我很难告诉你大慨多少粒蛋！因为蛋有大，中，小。
如果要真正做出1个完美的蛋糕，重量是很重要的！！！
Hi Ivy,
感谢你把2种月饼做的很成功，那是我们最高兴听到的！
我也祝你：~ 中秋节快乐 ~
Hi Cecilia,
什么是 chocolate mantou ？？？
Hi Mui，
所剩下来的白油，你可以试做我们去年的新年糕点：幸仁酥。
Hi Priscilla,
谢谢你已经试做好几样食谱。
虾饺和红龟馃，让我们考虑看看，ok?
hi auntie irene,
today i tried making the traditional mooncakes, but the mooncakes don't look like mooncakes; they are whitish. can tell me why?
kim
Hi Kim,
也许是你烘烤时间不够吧。
Hi Violet/Aunty Irene/Sie/Nicole
May i ask, what can we do with the kou flour, golden syrup, hongkong flour other than making mooncake? Thank your for the advise. christina
okay thx auntie irene
kim
Hi christina,
kou flour 应该不会剩下很多
hongkong flour 可以用来做饱点
golden syrup 收放越久越好，不需要放冰箱，看以后我们有教到用golden syrup 时，你就可以拿出来用。
Auntie Irene
I hv read yr comments. tks a lot.
Take care.
Hi Auntie Irene
Thanks for your answer to my query.
Bee Lay
Hi Auntie Irene,
1.)When I putted in the mooncke to oven, the mooncake slightly out of the shape when I hold on it. How to prevent it ?
2.)After baked 1st time(15mins), when I tried to took out the mooncake, it was sotf at the side of the mooncake and easily out of the shape too! How?
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